Colombia, Buesaco Sareni

This coffee was sourced from small farms among the elevated terrains of Buesaco, Nariño in southern Colombia. Here, the volcanic soil with its high nutrient levels, good water retention, and easy drainage, plus the average temperature of 65°F, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes.

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Origin: Colombia

Region: Buesaco, Nariño

Grower: small holder farmers

Certifications: N/A

Roast profile: light 

Tasting notes: medium bodied, bright & sweet, notes of cherry, grape, & lemonade

(Tasting notes are not added flavors. They describe qualities we identify in the coffee. None of our coffees have added flavors or ingredients.)

Processing method: washed

Soil: volcanic

Elevation: 2,100 meters

Varieties/Cultivars: Castillo, Caturra, Colombia