Guatemala, Blue Ayarza

One of our importers, Covoya Specialty Coffee, fell so in love with Guatemala's 
Santa Rosa department that they decided to rent a mill on a Rainforest Alliance-
certified farm to collect the best coffees from small farms in the area. This coffee is 
named for the Laguna de Ayarza, a crater lake formed by two collapsed volcanoes. 
The area's rich volcanic soil and various micro-climates are ideal for growing coffee.

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Origin: Guatemala

Region: Santa Rosa

Grower: small holder farmers

Certifications: rainforest alliance

Roast profile: light 

Tasting notes: strawberry + brownie + almond

(Tasting notes are not added flavors. They describe qualities we identify in the coffee. None of our coffees have added flavors or ingredients.)

Processing method: natural

Soil: volcanic

Elevation: 1,400 - 2,000 meters

Varieties/Cultivars: Bourbon, Catuai, Pache