Single Origin Coffee
Decaf Ethiopia, Sidama
Decaf Ethiopia, Sidama
This community lot is sourced from smallholder farmers around Kadela Washing
Station, a family-owned business that sorts, processes, and also exports
Ethiopian-grown Arabica coffee. For this decaf, owner Worku Buche selected a
Grade 2 sorting and our importer noted that this coffee maintains "the spirit of
the bean", despite being decaffeinated, and gave it a cupping score of 85.5.
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Origin: Ethiopia
Region: Arroresa, Sidama
Certifications: N/A
Roast profile: medium roast
Tasting notes: spiced plum, crisp apple, almond, vanilla, and caramel
(Tasting notes are not added flavors. They describe qualities we identify in the coffee. None of our coffees have added flavors or ingredients.)
Processing method: washed, Mountain Water processed
Elevation: 1850 - 2200 masl
Varieties/Cultivars: Heirloom
Acidity: low
Body: average
Sweetness: average
Recommended brewing: drip, espresso, French press