Decaf Ethiopia, Sidama

This community lot is sourced from smallholder farmers around Kadela Washing 
Station, a family-owned business that sorts, processes, and also exports 
Ethiopian-grown Arabica coffee. For this decaf, owner Worku Buche selected a 
Grade 2 sorting and our importer noted that this coffee maintains "the spirit of 
the bean", despite being decaffeinated, and gave it a cupping score of 85.5.

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Origin: Ethiopia

Region: Arroresa, Sidama

Certifications: N/A

Roast profile: medium roast

Tasting notes: spiced plum, crisp apple, almond, vanilla, and caramel

(Tasting notes are not added flavors. They describe qualities we identify in the coffee. None of our coffees have added flavors or ingredients.)

Processing method: washed, Mountain Water processed

Elevation: 1850 - 2200 masl

Varieties/Cultivars: Heirloom

Acidity: low

Body: average

Sweetness: average

Recommended brewing: drip, espresso, French press